{"id":33881,"date":"2026-08-31T16:21:25","date_gmt":"2026-08-31T14:21:25","guid":{"rendered":"http:\/\/www.libraria-occitana.org\/?post_type=product&#038;p=33881\/"},"modified":"2026-08-31T16:21:28","modified_gmt":"2026-08-31T14:21:28","slug":"cuisine-des-fonds-de-terroirs","status":"publish","type":"product","link":"https:\/\/www.libraria-occitana.org\/en\/product\/cuisine-des-fonds-de-terroirs\/","title":{"rendered":"CUISINE DES FONDS DE TERROIRS"},"content":{"rendered":"<p style=\"margin:0;\"><span style=\"font-family:'Times New Roman';font-size:12pt;\">La Cuisine des fonds de terroirs est une plong\u00e9e dans l&#8217;histoire de nos pratiques gastronomiques populaires qui jouent les prolongations face \u00e0 l&#8217;uniforme pr\u00eat-\u00e0-manger. Guy Suire a arpent\u00e9 tout le Sud-Ouest de la France, de Bordeaux \u00e0 Toulouse, de Bayonne aux confins du B\u00e9arn, de la Charente au Gers, ou du P\u00e9rigord aux fronti\u00e8res du Quercy, pour nous faire partager histoires de mets, histoire de mots, histoires de recettes et d&#8217;adresses.<br \/>Blanc lim\u00e9, bourru, breuil, caill\u00e9, cantou, callune, chichi, cruchade, cr\u00e9pinette, cidre, demoiselles, jambon de Tonneins, marmitako, miques, millas, pastis estirat, panturon, piment d&#8217;Anglet, sauce de pire, sanquette, tourti\u00e8re, toupin, toupine, toupigne, tomate de Marmande, taloa, tourins, ventr\u00e8che, autant de merveilles et tant d&#8217;autres, pour un voyage de plaisirs.<br \/>Un va-et-vient d\u00e9brid\u00e9 et curieux entre m\u00e9moire et quotidien. L&#8217;ouverture d&#8217;un vaste garde-manger.<\/p>\n<p>Complement de titre : Petites histoires des mets populaires du Sud-Ouest<br \/>Autor : Suire, Guy<br \/>Illustracions : Buchholtz, J\u00e9r\u00e9mie<br \/>Linga : Franc\u00e9s<br \/>Parucion : 10\/2009<br \/>Editor : Confluences<br \/>Nb de pajas : 175<br \/>Format : 17 x 24 cm<br \/>P\u00e9s : 588 g<br \/>EAN 13 : 9782355270260<br \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Cuisine des fonds de terroirs est une plong\u00e9e dans l&#8217;histoire de nos pratiques gastronomiques populaires qui jouent les prolongations face \u00e0 l&#8217;uniforme pr\u00eat-\u00e0-manger. Guy Suire a arpent\u00e9 tout le Sud-Ouest de la France, de Bordeaux \u00e0 Toulouse, de Bayonne aux confins du B\u00e9arn, de la Charente au Gers, ou du P\u00e9rigord aux fronti\u00e8res du [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"product_brand":[],"product_cat":[7132,7210,16135,7206],"product_tag":[],"class_list":["post-33881","product","type-product","status-publish","product_cat-books","product_cat-cooking-cuisine-en","product_cat-non-classe-en","product_cat-traditions-heritage-en","entry","first","instock","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.libraria-occitana.org\/en\/wp-json\/wp\/v2\/product\/33881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.libraria-occitana.org\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.libraria-occitana.org\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/www.libraria-occitana.org\/en\/wp-json\/wp\/v2\/media?parent=33881"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.libraria-occitana.org\/en\/wp-json\/wp\/v2\/product_brand?post=33881"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.libraria-occitana.org\/en\/wp-json\/wp\/v2\/product_cat?post=33881"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.libraria-occitana.org\/en\/wp-json\/wp\/v2\/product_tag?post=33881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}